We ask captains, guides and those in the industry what they’re throwing, for what species and what they’re drinking after a long day of fishing.
D.O.A. Lures Bait Buster in 309 Glow/Gold Rush Belly and 3″ C.A.L. Shad Tail in 455 Texas Croaker.
I’m doing a lot of snook and juvenile tarpon fishing right now. With that being said, the trusty Shimano is always rigged up with a D.O.A. Lures Bait Buster, in a variety of colors worked “low and slow,” or I’m burning a D.O.A. 3” shad tail in anything with chartreuse on a 1/2 to 1 oz. jighead through the thermocline where the fish like to hang this time of year.
Once back at the dock after a long day in the elements, I like to have a Kimo Sabe Mezcal Reposado on the rocks or an old fashion. And bartender… keep ‘em coming!
I waited a long time to hold a snook, especially a slab like this one. Caught on D.O.A. Lures 4” shrimp in 305 nite glow and a 3/8 oz. jig head. Photo: Cindy Nguyen
Capt. Brian Barrera before releasing a slot Texas snook. Photo: Kelly Groce
BY KELLY GROCE
South Padre Island is home to not only some of the best pastor tacos, but also the only fishable population of snook in the Lone Star State. I learned this after attending the D.O.A. Lures Outdoor Writers Event. That is also where I met Cindy Nguyen who is an amazing angler that has fished all over the world. She told me stories of catching snook in Florida. I think once I told her I had never fished for a snook let alone caught one, she felt bad for me. About a month after the writers event, Cindy gets a hold of me and says, “Let’s go get us a Texas snook.” It doesn’t take much convincing to get me to visit south Tejas, especially for a bucket list fish of mine. It only made sense that we ask SPI’s own Capt. Brian Barrera to take us. Brian is an overall great fisherman, but he has snook fishing dialed-in better than anyone else in the area.
Cindy Nguyen is no stranger to catching snook, but here she is with her first one caught in Texas. Photo: Kelly Groce
Cindy and I got to SPI around noon (thank you to the cop who gave me a warning for speeding due to my excitement). We met Brian and followed him to the boat launch, which is eight minutes away from the Mexico border, jumped on his Shallow Sport Boat, Blackbeard’s Delight II, and headed towards the Brownsville Ship Channel. Brian used a 1 oz. D.O.A. jig head with a D.O.A. 3” Texas Croaker shad tail that he said the snook had been loving lately. He tied on the ole’ faithful D.O.A. 4” shrimp with a 3/8 oz. jig head on another rod, which after a spot or two, Cindy caught her first beautiful Texas snook on. We then checked out a spot where you could literally see dozens of snook in the shadows and cast right at them, it was pretty unreal. The sun started to set and Brian showed us how to catch a few more before calling it a day.
After losing a slot snook by the boat the day before, I was happy to land this one. Photo: Cindy Nguyen
The next morning, I was determined to get my south Texas snook. I played some Selena on the way to the boat launch to get the fish in the mood. As we pulled up to the first spot of the day, there was tons of fry in the water and you could see snook hitting the surface. I tossed my D.O.A. shrimp as close as I could towards the rocks and started working it back, then I felt something slam my shrimp and I heard Brian say, “It’s a snook!” It jumped a couple of times before Brian netted it. Such a cool fish to not only catch, but to release. You lip them like a bass and they suck on your thumb until they are ready to swim off. Nothing could wipe the smile off of my face after catching some snook.
If you’re looking for your next fishing trip, check out South Padre Island and Capt. Brian Barrera. He’s a great fishing guide that can not only put you on snook but also trout, redfish and flounder. During the warm months he’s chasing big tarpon if you want a shot at the silver king.
I’ll be back that’s for sure.
South Texas Saltwater Experience Capt. Brian Barrera
Fishing Guide & Wildlife Biologist
Capt. Brian Barrera with one last snook before dark. Photo: Kelly Groce
The 37th Annual South Padre Island Chamber of Commerce Ladies Kingfish Tournament will be held on August 10-12, 2018.
The tournament is divided into two divisions, Bay and Offshore. Anglers fishing in the Bay Division will vie for trophies in the categories of Redfish, Trout and Flounder, while anglers in the Offshore Division complete in the categories of King, Bonito, Blackfin Tuna and Dolphin. Trophies will be awarded to the first four places in each category and Grand Champion Bay and Grand Champion Offshore winners will also receive trophies. Trophies will be original unique artwork from famed artist Dinah Bowman. NOTE: To qualify for Grand Champion an angler must bring in one of each fish listed in the category they are fishing in. In the event all qualifying fish are not brought in the division, the next highest number brought in will qualify.
The tournament kicks off Friday, August 10 with check-in and on-site registration from 4:00 p.m. to 7:00 p.m. at the SPI Convention Centre. On Saturday, fishing begins at 6:30 a.m. Sea Ranch Marina II at SouthPoint is where all the action will be with Bay division weigh-in from 2:00 p.m. to 4:00 p.m. and Offshore weigh-in from 4:00 p.m. to 7:00 p.m. Sea Ranch Marina II at SouthPoint provides a large viewing and parking area for family and friends, and anyone else that would like to see who brings in the biggest fish. The Sunday Awards Luncheon will be held at SPI Convention Centre beginning at 11:00 a.m. All participants are invited to attend.
Early registration fees are $95.00 per angler. The registration fee includes an event bag and lunch at the Sunday awards ceremony. The early registration fee for Captains/Boat Operators, Deckhands and Guests is $25.00 and includes lunch at the awards ceremony on Sunday. Registration fees increase to $100.00 for anglers and $30.00 for Captains/Boat Operators, Deckhands and Guests after July 13. All anglers and their Captain/Boat Operators, Deckhands and Guests must be paid registrants of the tournament and have completed release forms on file with the SPI Chamber of Commerce. Tickets may also be purchased at the door for Sunday Lunch for $25.00 per person. Food will be available only with a ticket.
Join us for the 37th Anniversary Ladies Kingfish Tournament and start your own Island tradition.
If you would like additional information about the tournament please contact the South Padre Island Chamber of Commerce at 956.761.4412 or firstname.lastname@example.org