We ask captains, guides and those in the industry what they’re throwing, for what species and what they’re drinking after a long day of fishing.
D.O.A. Lures Bait Buster in 309 Glow/Gold Rush Belly and 3″ C.A.L. Shad Tail in 455 Texas Croaker.
I’m doing a lot of snook and juvenile tarpon fishing right now. With that being said, the trusty Shimano is always rigged up with a D.O.A. Lures Bait Buster, in a variety of colors worked “low and slow,” or I’m burning a D.O.A. 3” shad tail in anything with chartreuse on a 1/2 to 1 oz. jighead through the thermocline where the fish like to hang this time of year.
Once back at the dock after a long day in the elements, I like to have a Kimo Sabe Mezcal Reposado on the rocks or an old fashion. And bartender… keep ‘em coming!
I waited a long time to hold a snook, especially a slab like this one. Caught on D.O.A. Lures 4” shrimp in 305 nite glow and a 3/8 oz. jig head. Photo: Cindy Nguyen
Capt. Brian Barrera before releasing a slot Texas snook. Photo: Kelly Groce
BY KELLY GROCE
South Padre Island is home to not only some of the best pastor tacos, but also the only fishable population of snook in the Lone Star State. I learned this after attending the D.O.A. Lures Outdoor Writers Event. That is also where I met Cindy Nguyen who is an amazing angler that has fished all over the world. She told me stories of catching snook in Florida. I think once I told her I had never fished for a snook let alone caught one, she felt bad for me. About a month after the writers event, Cindy gets a hold of me and says, “Let’s go get us a Texas snook.” It doesn’t take much convincing to get me to visit south Tejas, especially for a bucket list fish of mine. It only made sense that we ask SPI’s own Capt. Brian Barrera to take us. Brian is an overall great fisherman, but he has snook fishing dialed-in better than anyone else in the area.
Cindy Nguyen is no stranger to catching snook, but here she is with her first one caught in Texas. Photo: Kelly Groce
Cindy and I got to SPI around noon (thank you to the cop who gave me a warning for speeding due to my excitement). We met Brian and followed him to the boat launch, which is eight minutes away from the Mexico border, jumped on his Shallow Sport Boat, Blackbeard’s Delight II, and headed towards the Brownsville Ship Channel. Brian used a 1 oz. D.O.A. jig head with a D.O.A. 3” Texas Croaker shad tail that he said the snook had been loving lately. He tied on the ole’ faithful D.O.A. 4” shrimp with a 3/8 oz. jig head on another rod, which after a spot or two, Cindy caught her first beautiful Texas snook on. We then checked out a spot where you could literally see dozens of snook in the shadows and cast right at them, it was pretty unreal. The sun started to set and Brian showed us how to catch a few more before calling it a day.
After losing a slot snook by the boat the day before, I was happy to land this one. Photo: Cindy Nguyen
The next morning, I was determined to get my south Texas snook. I played some Selena on the way to the boat launch to get the fish in the mood. As we pulled up to the first spot of the day, there was tons of fry in the water and you could see snook hitting the surface. I tossed my D.O.A. shrimp as close as I could towards the rocks and started working it back, then I felt something slam my shrimp and I heard Brian say, “It’s a snook!” It jumped a couple of times before Brian netted it. Such a cool fish to not only catch, but to release. You lip them like a bass and they suck on your thumb until they are ready to swim off. Nothing could wipe the smile off of my face after catching some snook.
If you’re looking for your next fishing trip, check out South Padre Island and Capt. Brian Barrera. He’s a great fishing guide that can not only put you on snook but also trout, redfish and flounder. During the warm months he’s chasing big tarpon if you want a shot at the silver king.
I’ll be back that’s for sure.
South Texas Saltwater Experience Capt. Brian Barrera
Fishing Guide & Wildlife Biologist
Capt. Brian Barrera with one last snook before dark. Photo: Kelly Groce
Reese Haven, Scott Null, Dave Lear, Cindy Nguyen, Brian Barrera, Ed Zyak, Mark Nichols, Johnny Lu and myself at the end of the Shimano Headquarters tour in Ladson, SC.
By Kelly Groce
Since 1921, Shimano has been a reputable company that anglers have relied on for quality fishing products. After a day of fishing in Charleston, SC myself along with Cindy Nguyen, Johnny Lu, Brian Barrera, Mark Nichols, Ed Zyak, Dave Lear, Scott Null and Reese Havens were fortunate enough to take a tour of the new and remarkable Shimano Headquarters in Ladson.
Shimano’s Field Marketing Manager, Blaine Anderson, greeted us at the door and began the tour. As soon as you walk in, there is an exhibit that shows a timeline including when Shozaburo Shimano created Shimano in 1921 and other pivotal moments in the company’s history. Blaine talked us through other exhibits that showed Shimano’s latest technology that is used in each reel such as Micro Module gears that enables smooth reeling, X-Ship which also enables smooth reeling but under heavy loads, and Shimano’s precision cold forging technology. My favorite display (pictured right) was two reels broke down piece by piece. This was a truly remarkable sight and showed just how much detail goes into each reel.
Shimano’s Field Marketing Manager, Blaine Anderson, greeted us at the door and began the tour.
CONSERVATION AND ANGLER ADVOCACY
After the headquarters tour, Shimano America’s President, David Pfeiffer, spoke with us about Shimano’s involvement with conservation and angler advocacy. Shimano works with organizations that are involved in forming policies in Washington such as Center of Sport Fishing Policy, The American Sportfishing Association, The Marine Manufactures Association and Coastal Conservation Association. David informed us that fishing and boating is the 5th largest economic generator in the U.S. and that if more companies were involved in making a change, they could combine forces and ensure that our fishery stays healthy and productive for not only us, but for future generations to enjoy.
The view from our dock looking at the Cape Romain Wildlife Refuge.
Catching this trout on D.O.A.’s topwater, the PT-7, was the highlight of my trip. Photo: Scott Null
By Kelly Groce
South Carolina is home to 6-8’ tides, incredible seafood and BBQ, miles of marshes and mature oaks draped with moss. I was lucky enough to be able to fish this area with some great people in the fishing industry and the Low Country did not disappoint.
An hour north of Charleston, is the small, quaint community of McCllellanville. Here you will find the marsh land beauty and National Wildlife Refuge, Cape Romain, that separates the ICW from the Atlantic. I was expecting to catch a lot of redfish here, but speckled trout were the ones that showed up to play our first day of the trip. Capt. Jordan Pate has lived in the area his whole life and enjoys everything that there is to offer such as fishing, hunting and surfing. Jordan uses similar tactics we use here in Texas. Jordan had some rods rigged with a popping cork and D.O.A. 3” Shrimp and the other rods had a jighead with a D.O.A. 3” Shad. The wind was howling, but both of these methods worked just fine. Capt. Brian Barrera had to try the D.O.A. 3” Shad in the color Candy Corn since he was told he’d never catch anything on a lure that color in these water. He turned the skeptics into believers.
Charleston is home to great seafood. The oysters were incredible.
The second of the trip, Scott Null and myself traveled into Charleston to fish with Capt. Joe Benton on his Cayo poling skiff. We started the day fishing around some exposed oyster reefs and looking for tailing reds. The waters were calm so it was the perfect opportunity to throw D.O.A.’s topwater, the PT-7. As I was working my PT-7 alongside some grass I got a blow-up pretty close to the boat and it ended up being a beautiful 23” trout. Once again, coming to South Carolina I thought I was going to be catching redfish for the most part, but I’m not going to
complain about catching thick speckled trout on topwaters…ever. We poled around the corner and there was a beautiful sight of shrimp jumping followed by redfish wakes and tails waving. They weren’t amused with my topwater, so Scott got some photos and I enjoyed the nature show. If I would have had the time to change out my lure, a D.O.A. shrimp or their new lure, the Snakoil, would have done the job. Meanwhile on a different boat, Ed Zyak was putting a hurt on redfish using the Snakoil. It is great for sight casting big redfish and trout.
Both days of fishing ended with exchanging fish stories paired with incredible meals. South Carolina’s oysters are un-be-lievable. Shrimp and grits, crab cakes, pulled pork, chicken wings… it’s all good. If you don’t come to South Carolina to experience the fishery, you should definitely make the trip for the cuisine.
Thank you Mark Nichols, Ed Zyak and Brian Barrera of D.O.A. Lures for the invite to experience everything the Low Country has to offer. With fishing gurus such as Bill Carson, Scott Null, Cindy Nguyen, Johnny Lu, Jeff Burleson and Dave Lear in the mix, it’s always a fun few days of learning and laughs.
Capt. Joe Benton and Scott Null heading in after a day of fishing Charleston.
Capt. Brian Barrera with an example that similar tactics we use here in Texas such as a popping cork rigged with a D.O.A. shrimp worked just as good in South Carolina.
My first South Carolina speckled trout. We caught plenty of trout this size using a D.O.A. jighead with a 3″ Shad tail or the 3″ shrimp rigged under a popping cork. Photo: Brian Barrera